I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Ingredients
- crunchy peanut butter: 1 jar (18 ounce jar)
- coconut oil: 0.5 cup
- agave nectar: 2 Tbsp
- Celtic sea salt: 1 tsp
- flax seed meal: 1 cup
- hempseed: 1 cup
- ½ cups rolled oats: 2 piece
- bags dark chocolate chips (such as Ghirardelli®): 2 piece (12 ounce)
- pecan pieces: 1 cup
Metric Conversion
Stages of cooking
-
Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
-
Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
