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Tuna and Vegetable Casserole

4

50 min

Tuna and Vegetable Casserole

Tuna and Vegetable Casserole Photo 1

Time

50 min

Serving

8 persons

Calories

398

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This tuna vegetable casserole is delicious. The recipe calls for plenty of fresh and frozen vegetables that are usually on hand. In an attempt to eat healthier, my husband and I have been eating more vegetables and fewer meats. As a result, I have become more creative in coming up with dinner meals.

Ingredients

  • egg noodles: 0.5 pack (12 ounce pack)
  • 1-inch pieces fresh-cut green beans: 1 cup
  • bite-size summer squash pieces: 1 cup
  • frozen peas: 1 cup
  • carrots: 1 cup (sliced)
  • olive oil: 1 tsp
  • fresh mushrooms: 1 cup (sliced)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • 2% milk: 0.33333 cup
  • albacore tuna, drained and broken into chunks: 1 can (7 ounce can)
  • onion: 0.5 piece (chopped)
  • cheddar cheese: 0.5 cup (shredded)
  • Worcestershire sauce: 1 Tbsp
  • salt and ground black pepper: (to taste)
  • French-fried onions (such as French's®): 1 cup

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, occasionally stirring until cooked through but firm to the bite, about 5 minutes. Drain.
    Tuna and Vegetable Casserole Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C).
    Tuna and Vegetable Casserole Photo 3
  3. Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
    Tuna and Vegetable Casserole Photo 4
  4. Heat olive oil in a skillet over medium-high heat; sauté mushrooms in hot oil until tender, 5 to 7 minutes.
    Tuna and Vegetable Casserole Photo 5
  5. Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
    Tuna and Vegetable Casserole Photo 6
  6. Bake in the preheated oven until bubbling, about 20 minutes.
    Tuna and Vegetable Casserole Photo 7

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