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Cheesy Tuna Noodle Casserole

3

55 min

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole Photo 1

Time

55 min

Serving

6 persons

Calories

373

Rating

3.00★ (143)

Cuisine

Author: Victoria Buriak
This tuna noodle casserole recipe with cheese was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children.

Ingredients

  • egg noodles: 1 pack (12 ounce pack)
  • vegetable oil: 2 Tbsp
  • onion: 0.25 cup (chopped)
  • green bell pepper: 0.25 cup (chopped)
  • red bell pepper: 0.25 cup (chopped)
  • condensed cream of Cheddar cheese soup: 1 can (10.5 ounce can)
  • tuna: 1 can (5 ounce can, drained)
  • milk: 0.25 cup
  • salt: 0.25 tsp
  • ground black pepper: (to taste)
  • Italian seasoned bread crumbs: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cheesy Tuna Noodle Casserole Photo 2
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
    Cheesy Tuna Noodle Casserole Photo 3
  3. While the noodles are cooking, heat oil in a medium saucepan over medium heat. Sauté onion and bell peppers in the hot oil until tender, 5 to 7 minutes.
    Cheesy Tuna Noodle Casserole Photo 4
  4. Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low.
    Cheesy Tuna Noodle Casserole Photo 5
  5. Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top.
    Cheesy Tuna Noodle Casserole Photo 6
  6. Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes.
    Cheesy Tuna Noodle Casserole Photo 7

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