Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tuna Pasta Salad

4

35 min

Tuna Pasta Salad

Tuna Pasta Salad Photo 1

Time

35 min

Serving

8 persons

Calories

557

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This tuna pasta salad is colorful and full of bright flavors. It's easy to make with ingredients you probably already have. Everyone loves it!

Ingredients

  • cavatappi (corkscrew macaroni): 1 pack (16 ounce pack)
  • mayonnaise: 1 cup
  • lemon juice: 3 Tbsp
  • honey: 2 Tbsp
  • garlic powder: 0.5 Tbsp
  • salt and ground black pepper: (to taste)
  • tuna: 2 cans (8 ounce cans, drained)
  • stalks celery: 3 piece (sliced)
  • red onion: 1 piece (diced)
  • peas: 1 cup
  • fresh parsley: 0.25 cup (chopped)
  • green olives: 0.5 cup (chopped)
  • lemon juice: 1 tsp (to taste)
  • hard-boiled eggs: 4 piece (halved)

Metric Conversion

Stages of cooking

Tuna Pasta Salad Photo 21
Tuna Pasta Salad Photo 32
Tuna Pasta Salad Photo 43
  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
    Tuna Pasta Salad Photo 2
  2. To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
    Tuna Pasta Salad Photo 3
  3. Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
    Tuna Pasta Salad Photo 4

How did you like this article?

You may also like