This Southern potato salad includes eggs, celery, and relish and should be served warm.
Ingredients
- potatoes: 4 piece
- eggs: 4 piece
- mayonnaise: 0.5 cup
- stalk celery: 0.5 piece (chopped)
- sweet relish: 0.25 cup
- clove garlic: 1 piece (minced)
- prepared mustard: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Dotdash Meredith Food Studios
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At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. Dotdash Meredith Food Studios
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Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Dotdash Meredith Food Studios
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Gently mix together and serve warm. Dotdash Meredith Food Studios
