This simple, unusual cranberry tuna salad recipe will yield the best sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Ingredients
- solid white tuna packed in water: 2 cans (5 ounce cans, drained)
- mayonnaise: 2 Tbsp
- dill weed: 0.33333 tsp (dried)
- cranberries: 3 Tbsp (dried)
- salt:
Metric Conversion
Stages of cooking
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Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
