Great for summer nights when you don't want to cook!
Ingredients
- uncooked macaroni: 3 cups
- Italian-style salad dressing: 0.33333 cup
- sour cream: 0.5 cup
- mayonnaise: 1 cup
- onion: 1 piece (chopped)
- stalks celery: 2 piece (chopped)
- garlic powder: 0.5 tsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- tuna: 1 can (5 ounce can, drained)
Metric Conversion
Stages of cooking
-
Cook macaroni in a large pot of boiling salted water until done. Drain.
-
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
-
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
