Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.
Ingredients
- ground turkey: 2 pound
- brown sugar: 1 Tbsp
- kosher salt: 2 tsp
- ½ teaspoons ground black pepper: 1 piece
- ½ teaspoons ground sage: 1 piece
- ½ teaspoons ground thyme: 1 piece
- marjoram: 0.5 tsp (dried)
- red pepper flakes: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
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Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
