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Mom's Turkey Sausage Patties

4

20 min

Mom's Turkey Sausage Patties

Mom's Turkey Sausage Patties Photo 1

Time

20 min

Serving

8 persons

Calories

169

Rating

4.00★ (404)

Cuisine

Author: Victoria Buriak
Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.

Ingredients

  • ground turkey: 2 pound
  • ½ teaspoons ground black pepper: 1 piece
  • ½ teaspoons salt: 1 piece
  • sage: 1 tsp (dried)
  • ground ginger: 0.75 tsp
  • cayenne pepper: 0.25 tsp
  • nonstick cooking spray:

Metric Conversion

Stages of cooking

Mom's Turkey Sausage Patties Photo 21
Mom's Turkey Sausage Patties Photo 32
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  1. Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
    Mom's Turkey Sausage Patties Photo 2
  2. Heat a skillet over medium-high heat; coat with nonstick spray.
    Mom's Turkey Sausage Patties Photo 3
  3. Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Mom's Turkey Sausage Patties Photo 4

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