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Turkey Meatball Stew

4

50 min

Turkey Meatball Stew

Turkey Meatball Stew Photo 1

Time

50 min

Serving

6 persons

Calories

357

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
A one-pot comfort food stew with a rich, savory broth, and loaded with fresh veggies and tender turkey meatballs.

Ingredients

  • cooking spray:
  • 93% lean ground turkey: 1 pound
  • bread crumbs: 1 cup (fresh)
  • egg, lightly: 1 piece (beaten)
  • fresh parsley: 2 Tbsp (minced)
  • Worcestershire sauce: 1 tsp
  • garlic powder: 1 tsp
  • italian seasoning: 0.5 tsp
  • onion powder: 0.5 tsp
  • pinch salt and ground black pepper: 1 piece (to taste)
  • olive oil: 0.25 cup
  • medium onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • fire-roasted diced tomatoes, undrained: 2 cans (14.5 ounce cans)
  • low-sodium chicken broth: 3 cups
  • peeled potatoes: 2 cups (cubed)
  • peeled, chopped carrots: 1 cup
  • frozen peas: 1 cup
  • basil: 1 tsp (dried)
  • red pepper flakes: 0.5 tsp (crushed, optional)

Metric Conversion

Stages of cooking

Turkey Meatball Stew Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray, set on prepared baking sheet, and set aside.
    Turkey Meatball Stew Photo 2
  2. Combine ground turkey, bread crumbs, egg, parsley, Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the baking rack.
    Turkey Meatball Stew Photo 3
  3. Bake in the preheated oven until no longer pink in the center, about 12 minutes.
    Turkey Meatball Stew Photo 4
  4. Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add tomatoes, chicken broth, potatoes, carrots, peas, basil, and red pepper flakes; stir until well combined. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until potatoes and carrots are cooked and the broth has somewhat reduced, 20 to 25 minutes.
    Turkey Meatball Stew Photo 5
  5. Stir in meatballs and simmer until heated through, 5 to 7 minutes. Season stew with salt and pepper.
    Turkey Meatball Stew Photo 6

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