Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ground Turkey-Ricotta Meatballs

4

30 min

Ground Turkey-Ricotta Meatballs

Ground Turkey-Ricotta Meatballs Photo 1

Time

30 min

Serving

4 persons

Calories

280

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Soft and savory ground turkey meatballs, great for a quick dinner or crowd-pleasing appetizer. These make up fast and freeze great.

Ingredients

  • ground turkey: 1 pound
  • ricotta cheese: 0.5 cup
  • Italian-seasoned bread crumbs: 0.5 cup
  • fresh basil: 0.25 cup (chopped)
  • egg, slightly: 1 piece (beaten)
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)

Metric Conversion

Stages of cooking

Ground Turkey-Ricotta Meatballs Photo 21
Ground Turkey-Ricotta Meatballs Photo 32
Ground Turkey-Ricotta Meatballs Photo 43
Ground Turkey-Ricotta Meatballs Photo 54
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
    Ground Turkey-Ricotta Meatballs Photo 2
  2. Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
    Ground Turkey-Ricotta Meatballs Photo 3
  3. Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
    Ground Turkey-Ricotta Meatballs Photo 4
  4. Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.
    Ground Turkey-Ricotta Meatballs Photo 5

How did you like this article?

You may also like