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Turkey Meatloaf Muffins

4

0 min

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins Photo 1

Time

0 min

Serving

12 persons

Calories

255

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Ingredients

  • cooking spray:
  • ground turkey: 2 pound
  • cheddar cheese: 1 pack (cubed, 8 ounce pack, optional)
  • onion: 1 piece (diced)
  • seasoned bread crumbs: 1 cup
  • milk: 0.75 cup
  • eggs: 2 piece
  • Worcestershire sauce: 2 Tbsp
  • garlic: 2 clove (diced)
  • salt: 1 tsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Turkey Meatloaf Muffins Photo 21
Turkey Meatloaf Muffins Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
    Turkey Meatloaf Muffins Photo 2
  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
    Turkey Meatloaf Muffins Photo 3
  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
    Turkey Meatloaf Muffins Photo 4
  4. Bake in the preheated oven until golden brown, about 45 minutes.
    Turkey Meatloaf Muffins Photo 5

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