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Three-Meat Meatloaf

4

120 min

Three-Meat Meatloaf

Three-Meat Meatloaf Photo 1

Time

120 min

Serving

8 persons

Calories

305

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!

Ingredients

  • onion: 1 piece (chopped)
  • carrots: 2 piece (chopped)
  • beef broth: 1 cup
  • eggs: 2 piece
  • bread crumbs: 0.5 cup
  • fresh basil: 2 Tbsp (minced)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • ground turkey: 1 pound
  • ground beef: 0.75 pound
  • ground pork sausage: 0.5 pound
  • condensed tomato soup: 0.5 cup
  • balsamic vinegar: 1 Tbsp
  • Dijon mustard: 0.5 tsp

Metric Conversion

Stages of cooking

Three-Meat Meatloaf Photo 21
Three-Meat Meatloaf Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
    Three-Meat Meatloaf Photo 2
  2. Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
    Three-Meat Meatloaf Photo 3
  3. In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
    Three-Meat Meatloaf Photo 4
  4. Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.
    Three-Meat Meatloaf Photo 5

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