Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Turkish Doner Kebab

5

0 min

Turkish Doner Kebab

Turkish Doner Kebab Photo 1

Time

0 min

Serving

4 persons

Calories

284

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This doner kebab is so tasty — I'm sure once you try it, you'll want to make more! Serve with lightly toasted pitta or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. It's easy to make in advance, slice and freeze for whenever you get that craving!

Ingredients

  • all-purpose flour: 1 tsp
  • oregano: 1 tsp (dried)
  • salt: 0.5 tsp
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • Italian herb seasoning: 0.5 tsp (dried)
  • ground black pepper: 0.25 tsp
  • cayenne pepper: 0.25 tsp
  • ¼ pounds ground lamb: 1 piece

Metric Conversion

Stages of cooking

Turkish Doner Kebab Photo 21
Turkish Doner Kebab Photo 32
Turkish Doner Kebab Photo 43
Turkish Doner Kebab Photo 54
Turkish Doner Kebab Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Turkish Doner Kebab Photo 2
  2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
    Turkish Doner Kebab Photo 3
  3. Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
    Turkish Doner Kebab Photo 4
  4. Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
    Turkish Doner Kebab Photo 5
  5. Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
    Turkish Doner Kebab Photo 6

How did you like this article?

You may also like