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meat pate slow cooker appetizer

0

120 min

Yorkshire Meat Pate in the Slow Cooker

Yorkshire Meat Pate in the Slow Cooker Photo 1

Time

120 min

Serving

10 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Meat loafs, steaks, beefsteaks, roast beefs… Englishmen really know the secrets of cooking fantastic meat dishes. Today, you will get a chance to learn how to cook traditional British meat pate! Check out the recipe right away!

Ingredients

  • veal: 600 g
  • rosemary: 1 tsp
  • water: 50 ml
  • salt: 1 pinch
  • black pepper: 1 pinch
  • butter: 70 g

Metric Conversion

Stages of cooking

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  1. Wash the meat under cool water and dry it with a paper towel

    Yorkshire Meat Pate in the Slow Cooker Photo 2
  2. Cut the meat into small pieces (the smaller – the better)

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  3. Put the meat pieces on a piece of foil. Add salt, pepper and rosemary

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  4. Pour 1.5 liters of water into the pot of a slow cooker. Place the foil with the meat into the steamer container and add 50 ml of water to the meat

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  5. Wrap the meat into the foil and place the container above the pot of a slow cooker

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  6. Cook the steamed meat during 100 minutes. Then carefully take the meat from the foil. Do not let the meat broth to leak from it

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  7. Blend the meat with the broth and a small piece of butter to get smooth pate

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  8. Spoon the meat pate into a jar. Put the pieces of butter above the warm meat pate and wait until it melts. That’s it! The appetizer is ready! Enjoy!

     

    Yorkshire Meat Pate in the Slow Cooker Photo 9

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