Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Turmeric Milk

4

15 min

Turmeric Milk

Turmeric Milk Photo 1

Time

15 min

Serving

1 persons

Calories

143

Rating

4.00★ (31)

Author: Victoria Buriak
I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric, and ginger root. I sampled different amounts of each ingredient and feel this is a perfect balance between creamy almond milk, spicy ginger, and the earthy taste of turmeric. This is a less spiced version of Haldi Ka Doodh.

Ingredients

  • turmeric root: 1 piece (1 1/2 inch piece, grated, fresh)
  • ginger root: 1 piece (1/2 inch piece, grated, fresh)
  • honey: 1 Tbsp
  • unsweetened almond milk: 1 cup
  • ground turmeric: 1 pinch
  • ground cinnamon: 1 pinch

Metric Conversion

Stages of cooking

Turmeric Milk Photo 21
Turmeric Milk Photo 32
Turmeric Milk Photo 43
Turmeric Milk Photo 5 4
  1. Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
    Turmeric Milk Photo 2
  2. Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
    Turmeric Milk Photo 3
  3. Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
    Turmeric Milk Photo 4
  4. Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
    Turmeric Milk Photo 5

How did you like this article?

You may also like