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Great Easy Waffles

4

25 min

Great Easy Waffles

Great Easy Waffles Photo 1

Time

25 min

Serving

4 persons

Calories

506

Rating

4.00★ (270)

Cuisine

Author: Victoria Buriak
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • white sugar: 2 Tbsp
  • salt: 0.5 tsp
  • egg whites: 2 piece
  • egg yolks: 2 piece
  • lemon zest: 2 Tbsp (grated)
  • vanilla extract: 1 tsp
  • milk: 2 cups
  • butter: 6 Tbsp (melted)

Metric Conversion

Stages of cooking

Great Easy Waffles Photo 21
Great Easy Waffles Photo 32
Great Easy Waffles Photo 43
  1. Preheat a waffle iron according to manufacturer's instructions.
    Great Easy Waffles Photo 2
  2. Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
    Great Easy Waffles Photo 3
  3. Cook the waffles according to manufacturer's instructions until golden brown.
    Great Easy Waffles Photo 4

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