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Tuscan Pork Tenderloin

4

30 min

Tuscan Pork Tenderloin

Tuscan Pork Tenderloin Photo 1

Category

Pork Recipes

Time

30 min

Serving

16 persons

Calories

169

Rating

4.00★ (60)

Cuisine

French
Author: Victoria Buriak
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.

Ingredients

  • garlic: 4 tsp (minced)
  • rosemary: 2 tsp (dried)
  • oregano: 2 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • pork tenderloin: 4 pound

Metric Conversion

Stages of cooking

Tuscan Pork Tenderloin Photo 21
Tuscan Pork Tenderloin Photo 32
Tuscan Pork Tenderloin Photo 43
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Tuscan Pork Tenderloin Photo 2
  2. Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
    Tuscan Pork Tenderloin Photo 3
  3. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
    Tuscan Pork Tenderloin Photo 4

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