Bacon on the grill is an easy alternative way to cook this favorite for a mess-free stove.
Ingredients
- lean thick-cut bacon: 1 pound
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-low heat.
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Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
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Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
