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Two-Ingredient Dough Garlic Knots

4

30 min

Two-Ingredient Dough Garlic Knots

Two-Ingredient Dough Garlic Knots Photo 1

Time

30 min

Serving

8 persons

Calories

275

Rating

4.00★ (18)

Cuisine

Italian
Author: Victoria Buriak
These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.

Ingredients

  • self-rising flour: 1 cup
  • 1.00 cup whole fat plain Greek yogurt:
  • granulated garlic: 0.25 tsp
  • italian seasoning: 0.25 tsp
  • pinch salt: 1 piece
  • butter: 1 Tbsp (melted)
  • olive oil: 1 Tbsp
  • parsley: 0.5 tsp (dried)
  • garlic granules: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
    Two-Ingredient Dough Garlic Knots Photo 2
  2. Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
    Two-Ingredient Dough Garlic Knots Photo 3
  3. Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
    Two-Ingredient Dough Garlic Knots Photo 4
  4. Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
    Two-Ingredient Dough Garlic Knots Photo 5
  5. Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
    Two-Ingredient Dough Garlic Knots Photo 6
  6. Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
    Two-Ingredient Dough Garlic Knots Photo 7

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