Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Ingredients
- butter: 0.5 cup
- garlic: 3 clove (sliced)
- loaf French bread: 1 piece (16 ounce, halved lengthwise)
Metric Conversion
Stages of cooking
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Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
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Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
