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Tzimmes

4

50 min

Tzimmes

Tzimmes Photo 1

Time

50 min

Serving

6 persons

Calories

129

Rating

4.00★ (3)

Author: Victoria Buriak
Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana.

Ingredients

  • canola oil: 1 Tbsp
  • ½ pounds carrots, peeled and cut into 1/4-inch rounds: 1 piece
  • seedless golden raisins: 0.33333 cup
  • orange juice: 0.25 cup (freshly squeezed)
  • ½ tablespoons honey: 1 piece
  • ½ tablespoons brown sugar: 1 piece
  • kosher salt and ground black pepper: (to taste)
  • fresh parsley: 2 Tbsp (minced)

Metric Conversion

Stages of cooking

Tzimmes Photo 21
Tzimmes Photo 32
  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
    Tzimmes Photo 2
  2. Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
    Tzimmes Photo 3

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