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Ultimate Butter Pound Cake

4

0 min

Ultimate Butter Pound Cake

Ultimate Butter Pound Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

8 persons

Calories

460

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Ingredients

  • unsalted butter: 1 cup (softened)
  • white sugar: 1 cup
  • packed light brown sugar: 3 Tbsp
  • vanilla extract: 1 Tbsp
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • ¾ cups all-purpose flour: 1 piece
  • eggs: 4 piece

Metric Conversion

Stages of cooking

Ultimate Butter Pound Cake Photo 21
Ultimate Butter Pound Cake Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
    Ultimate Butter Pound Cake Photo 2
  2. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
    Ultimate Butter Pound Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
    Ultimate Butter Pound Cake Photo 4
  4. Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
    Ultimate Butter Pound Cake Photo 5

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