Time
35 min
Serving
20 persons
Calories
532
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Ingredients
- rolled oats: 5 cups
- blanched slivered almonds: 1 cup
- walnuts: 1 cup (chopped)
- pecans: 1 cup (chopped)
- sesame seeds: 1 cup
- wheat germ: 1 cup
- coconut: 2 cups (shredded)
- unsalted sunflower seeds: 1 cup
- canola oil: 1 cup
- ½ cups honey: 1 piece
- raisins: 1 cup
- cranberries: 1 cup (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds. In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly. Spread out in an even layer on two cookie sheets.
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Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted. Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!
