Time
0 min
Serving
14 persons
Calories
431
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Ingredients
- rolled oats: 7 cups
- wheat germ: 1 cup
- unsweetened flaked coconut: 1 cup
- unsalted sunflower seeds: 0.5 cup
- sesame seeds: 0.5 cup
- almonds: 1 cup (chopped)
- vegetable oil: 0.5 cup
- honey: 0.5 cup
- boiling water: 0.5 cup
- brown sugar: 0.25 cup
- salt: 0.5 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C).
-
In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
-
Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
