These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Ingredients
- all-purpose flour: 2 cups
- ½ teaspoons baking powder: 1 piece
- baking soda: 0.25 tsp
- ½ teaspoons ground cinnamon: 1 piece
- margarine: 0.5 cup (softened)
- white sugar: 1 cup
- real maple syrup: 3 Tbsp
- egg: 1 piece
- white sugar: 0.5 cup
- maple sugar: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
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In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
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Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
