Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Ingredients
- shortening: 1 cup
- ½ cups white sugar: 1 piece
- eggs: 2 piece
- ¾ cups sifted all-purpose flour: 2 piece
- baking soda: 1 tsp
- cream of tartar: 2 tsp
- salt: 0.5 tsp
- white sugar: 2 Tbsp
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
-
In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
-
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
