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Ultimate Spinach Dip

4

15 min

Ultimate Spinach Dip

Ultimate Spinach Dip Photo 1

Time

15 min

Serving

48 persons

Calories

100

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Ingredients

  • bunch fresh spinach: 1 piece (stems removed, torn into small pieces)
  • bunch green onions: 1 piece
  • water chestnuts, drained and: 1 can (8 ounce can, sliced)
  • sour cream: 1 container (8 ounce container)
  • ½ cups mayonnaise: 2 piece
  • packet dry vegetable soup mix: 1 piece (.4 ounce)
  • dry onion soup mix: 0.5 pack (1 ounce pack, optional)

Metric Conversion

Stages of cooking

Ultimate Spinach Dip Photo 21
  1. In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
    Ultimate Spinach Dip Photo 2

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