Time
0 min
Serving
10 persons
Calories
203
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Ingredients
- packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix: 1 piece (1 ounce)
- sour cream: 1 container (16 ounce container)
- frozen chopped spinach, thawed and well: 1 box (10 ounce box, drained)
- water chestnuts, rinsed: 1 can (8 ounce can, chopped)
- round loaf French bread: 1 piece
- Assorted, fresh vegetable sticks cut up for dipping:
Metric Conversion
Stages of cooking
-
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
-
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
