Time
0 min
Serving
8 persons
Calories
584
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Ingredients
- ricotta cheese: 1 container (15 ounce container)
- eggs: 2 piece
- italian seasoning: 2 Tbsp (dried)
- mozzarella cheese: 3 cups (shredded)
- freshly grated Parmesan cheese: 1 cup
- frozen chopped spinach, thawed and squeezed dry: 1 pack (10 ounce pack)
- salt and pepper: (to taste)
- frozen white bread dough: 1 pack (32 ounce pack, thawed)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
-
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
-
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
