Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- jars marinated artichoke hearts: 2 piece (6.5 ounce, chopped)
- mayonnaise: 0.5 cup
- garlic, pressed: 2 clove
- red bell pepper: 1 piece (chopped)
- Swiss Cheese: 0.5 cup (shredded)
- green onions: 0.33333 cup (sliced)
Metric Conversion
Stages of cooking
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In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
