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White Chocolate Pumpkin Spice Muffins

4

30 min

White Chocolate Pumpkin Spice Muffins

White Chocolate Pumpkin Spice Muffins Photo 1

Time

30 min

Serving

9 persons

Calories

323

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.

Ingredients

  • ½ cups all-purpose flour, sifted: 1 piece
  • white sugar: 0.5 cup
  • brown sugar: 0.25 cup
  • pumpkin pie spice: 1 Tbsp
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • pumpkin puree: 0.5 cup (or as needed)
  • vegetable oil: 0.33333 cup
  • milk: 0.33333 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • lemon extract: 0.25 tsp
  • white chocolate chips: 0.75 cup
  • all-purpose flour: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
    White Chocolate Pumpkin Spice Muffins Photo 2
  2. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
    White Chocolate Pumpkin Spice Muffins Photo 3
  3. Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
    White Chocolate Pumpkin Spice Muffins Photo 4
  4. Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
    White Chocolate Pumpkin Spice Muffins Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
    White Chocolate Pumpkin Spice Muffins Photo 6

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