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Unique Spinach Noodles

4

165 min

Unique Spinach Noodles

Unique Spinach Noodles Photo 1

Time

165 min

Serving

2 persons

Calories

324

Rating

4.00★ (35)

Author: Victoria Buriak
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Ingredients

  • ¼ cups torn spinach leaves: 1 piece
  • water: 2 Tbsp
  • egg: 1 piece
  • salt: 0.5 tsp
  • ¼ cups all-purpose flour: 1 piece

Metric Conversion

Stages of cooking

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  1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
    Unique Spinach Noodles Photo 2
  2. Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
    Unique Spinach Noodles Photo 3
  3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
    Unique Spinach Noodles Photo 4

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