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Unstuffed Cabbage

4

30 min

Unstuffed Cabbage

Unstuffed Cabbage Photo 1

Time

30 min

Serving

5 persons

Calories

182

Rating

4.00★ (36)

Cuisine

Author: Victoria Buriak
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Ingredients

  • cabbage: 5 cups (shredded)
  • vegetarian burger crumbles: 1 pack (12 ounce pack)
  • Italian-style stewed tomatoes: 2 cans (14.5 ounce cans)
  • lemon juice: 0.5 Tbsp
  • brown sugar: 1 Tbsp
  • fresh dill: 0.5 cup (chopped)
  • ground allspice: 0.5 tsp
  • black pepper: (to taste, freshly ground)

Metric Conversion

Stages of cooking

Unstuffed Cabbage Photo 21
Unstuffed Cabbage Photo 32
  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
    Unstuffed Cabbage Photo 2
  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
    Unstuffed Cabbage Photo 3

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