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Unstuffed Cabbage Roll

4

50 min

Unstuffed Cabbage Roll

Unstuffed Cabbage Roll Photo 1

Time

50 min

Serving

6 persons

Calories

398

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this. Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!

Ingredients

  • ground beef: 2 pound
  • onion: 1 piece (chopped)
  • head cabbage: 1 piece (chopped)
  • tomatoes: 2 cans (14.5 ounce cans, diced)
  • tomato sauce: 1 can (8 ounce can)
  • water: 0.5 cup
  • garlic: 2 clove (minced)
  • salt: 2 tsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Unstuffed Cabbage Roll Photo 2 1
Unstuffed Cabbage Roll Photo 3 2
Unstuffed Cabbage Roll Photo 4 3
Unstuffed Cabbage Roll Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Unstuffed Cabbage Roll Photo 2
  2. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios
    Unstuffed Cabbage Roll Photo 3
  3. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Dotdash Meredith Food Studios
    Unstuffed Cabbage Roll Photo 4
  4. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Unstuffed Cabbage Roll Photo 5

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