This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!
Ingredients
- superfine sugar: 0.75 cup
- butter: 0.66667 cup (softened)
- eggs: 3 piece
- ½ cups self-rising flour: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Dotdash Meredith Food Studios
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Dotdash Meredith Food Studios
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Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios
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Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely. Dotdash Meredith Food Studios
