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Quick and Simple Fairy Cakes

4

25 min

Quick and Simple Fairy Cakes

Quick and Simple Fairy Cakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

24 persons

Calories

144

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
This is my mom's fairy cake recipe. I love it because it's really quick and very easy to follow!

Ingredients

  • butter: 1 cup (softened)
  • white sugar: 1 cup
  • ¾ cups self-rising flour: 1 piece
  • eggs: 4 piece (beaten)

Metric Conversion

Stages of cooking

Quick and Simple Fairy Cakes Photo 21
Quick and Simple Fairy Cakes Photo 32
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Quick and Simple Fairy Cakes Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
    Quick and Simple Fairy Cakes Photo 2
  2. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
    Quick and Simple Fairy Cakes Photo 3
  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.
    Quick and Simple Fairy Cakes Photo 4
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
    Quick and Simple Fairy Cakes Photo 5

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