Time
35 min
Serving
6 persons
Calories
0
A warming, comforting dish, this Vegan Broccoli Soup is a healthy option that's packed with nutrients. Rich and creamy, yet dairy-free, it's perfect for a cozy dinner.
Ingredients
- onion: 1 piece
- garlic: 3 clove
- olive oil: 2 Tbsp
- head broccoli: 1 piece (chopped)
- vegetable broth: 4 cups
- salt and pepper: (to taste)
- nutritional yeast: 0.5 cup
- turmeric: 1 tsp
- Juice from 1 lemon:
- For serving: crusty bread:
Metric Conversion
Stages of cooking
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In a large pot, sauté the onion and garlic in olive oil until softened, about 5 minutes.
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Add the chopped broccoli, vegetable broth, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and let cook for 10-15 minutes, until broccoli is tender.
-
Stir in the nutritional yeast, turmeric, and lemon juice.
-
Use an immersion blender to puree the soup until smooth, or carefully transfer to a regular blender and puree in batches.
-
Adjust seasoning if necessary, and serve hot with crusty bread on the side.
