This vegan cake is a really simple, yet very tasty cake.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 1 cup
- cocoa powder: 0.25 cup
- baking soda: 1 tsp
- salt: 0.5 tsp
- water: 1 cup
- vegetable oil: 0.33333 cup
- vanilla extract: 1 tsp
- distilled white vinegar: 1 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
-
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios
-
Add water, oil, vanilla, and vinegar; mix together until smooth. Dotdash Meredith Food Studios
-
Pour mixture into the prepared pan. Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios
-
Serve with berries. Rita
