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Vegan Fajitas with Tempeh

4

35 min

Vegan Fajitas with Tempeh


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Category

Vegan Recipes

Time

35 min

Serving

4 persons

Calories

231

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.

Ingredients

  • olive oil: 3 Tbsp
  • red bell pepper, cut into thick slices: 1 piece
  • medium onion: 0.5 piece (sliced)
  • garlic: 1 tsp (minced)
  • salt: (to taste)
  • tempeh: 1 pack (8 ounce pack, sliced)
  • water: 0.25 cup
  • fajita seasoning (such as McCormick®): 1 pack (1 ounce pack)

Metric Conversion

Stages of cooking

Vegan Fajitas with Tempeh Photo 21
Vegan Fajitas with Tempeh Photo 32
Vegan Fajitas with Tempeh Photo 43
  1. Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
    Vegan Fajitas with Tempeh Photo 2
  2. Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
    Vegan Fajitas with Tempeh Photo 3
  3. Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
    Vegan Fajitas with Tempeh Photo 4

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