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Vegan Overnight Oats with Chia Seeds and Fruit

4

490 min

Vegan Overnight Oats with Chia Seeds and Fruit

Vegan Overnight Oats with Chia Seeds and Fruit Photo 1

Time

490 min

Serving

2 persons

Calories

492

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.

Ingredients

  • ⅓ cups almond milk: 1 piece
  • ripe bananas: 2 piece (mashed)
  • ¼ cups rolled oats: 1 piece
  • water: 0.75 cup
  • chia seeds: 4 Tbsp
  • ground cinnamon: 0.5 tsp
  • blueberries: 0.25 cup (fresh)
  • blackberries: 0.25 cup (fresh)
  • nectarine: 1 piece (diced)

Metric Conversion

Stages of cooking

Vegan Overnight Oats with Chia Seeds and Fruit Photo 21
Vegan Overnight Oats with Chia Seeds and Fruit Photo 32
  1. Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
    Vegan Overnight Oats with Chia Seeds and Fruit Photo 2
  2. Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.
    Vegan Overnight Oats with Chia Seeds and Fruit Photo 3

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