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Vegan Refried Beans

3

15 min

Vegan Refried Beans

Vegan Refried Beans Photo 1

Category

Bean Recipes

Time

15 min

Serving

6 persons

Calories

202

Rating

3.00★ (16)

Cuisine

Author: Victoria Buriak
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

Ingredients

  • olive oil: 1 Tbsp
  • onion: 1 piece (diced)
  • pinto beans: 1 can (15 ounce can, drained)
  • tomato paste: 3 Tbsp
  • chili powder: (to taste)
  • vegetable broth: 1 cup

Metric Conversion

Stages of cooking

Vegan Refried Beans Photo 21
  1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
    Vegan Refried Beans Photo 2

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