Vegan Almond Candies

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Desserts Candies


15 min



4 persons




5.00 rating-star (1)

Delicious and soft almond sweets with coffee and orange flavor.


  • almond : 130 g
  • orange : 50 g
  • sugar : 50 g
  • instant coffee : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Orange (you need a little less than a quarter of a small orange) cut into thin small pieces, along with the peel.

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  2. Put the whole almond (130 g) in a combine or chopper.

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  3. Grind, then set aside 30 g separately for dusting. For the rest of the almonds, pour in the sugar and grind it again thoroughly.

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  4. Instant coffee pre-pour 2 tsp. hot water, mix thoroughly.
    Add orange and coffe to the chopper, continue to grind.

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  5. Grind until the mass is smooth, the sugar will not crunch, and the mass will take a pasty thick consistency.

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  6. As a result, you will get such a delicious and soft marzipan paste. To make candies easier to mold, it is better to cool the mass in the refrigerator or in the freezer.

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  7. Next form a candy and roll each in a pre-shelved nuts.

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  8. You may decorate the candy with peeled almonds.

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