Vegan Almond Candies

Stages of cooking

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1. Orange (you need a little less than a quarter of a small orange) cut into thin small pieces, along with the peel.

   

2. Put the whole almond (130 g) in a combine or chopper.

   

3. Grind, then set aside 30 g separately for dusting. For the rest of the almonds, pour in the sugar and grind it again thoroughly.

   

4. Instant coffee pre-pour 2 tsp. hot water, mix thoroughly.
   Add orange and coffe to the chopper, continue to grind.

   

5. Grind until the mass is smooth, the sugar will not crunch, and the mass will take a pasty thick consistency.

   

6. As a result, you will get such a delicious and soft marzipan paste. To make candies easier to mold, it is better to cool the mass in the refrigerator or in the freezer.

   

7. Next form a candy and roll each in a pre-shelved nuts.

   

8. You may decorate the candy with peeled almonds.