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Vegetable and Feta Latkes

4

30 min

Vegetable and Feta Latkes

Vegetable and Feta Latkes Photo 1

Category

Cake Recipes

Time

30 min

Serving

6 persons

Calories

225

Rating

4.00★ (97)

Cuisine

Author: Victoria Buriak
There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.

Ingredients

  • ½ cups grated zucchini: 2 piece
  • potatoes: 1 cup (peeled and shredded)
  • carrots: 1 cup (shredded)
  • salt: 0.5 tsp
  • eggs, lightly: 3 piece (beaten)
  • salt: (to taste)
  • black pepper: (freshly ground)
  • matzo meal: 0.75 cup
  • fresh parsley: 0.5 cup (chopped)
  • crumbled feta cheese: 0.5 cup
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Vegetable and Feta Latkes Photo 21
Vegetable and Feta Latkes Photo 32
Vegetable and Feta Latkes Photo 4 3
  1. Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
    Vegetable and Feta Latkes Photo 2
  2. In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
    Vegetable and Feta Latkes Photo 3
  3. Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.
    Vegetable and Feta Latkes Photo 4

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