An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Ingredients
- pinto beans: 1 can (15.5 ounce can, drained)
- tomato sauce: 2 Tbsp
- taco seasoning mix: 2 Tbsp (to taste)
- flour tortillas: 8 piece
- lettuce: 2 cups (shredded)
- Colby Jack cheese: 2 cups (grated)
Metric Conversion
Stages of cooking
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Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
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Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
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Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
