Time
30 min
Serving
2 persons
Calories
0
Very light, easy, tasty and full of vitamins eggplant dish ideal for a snack or light dinner. What is vital, it is rather substantial and will not take you much time to cook, start now!
Ingredients
- salt: 2 pinch
- black pepper: 2 pinch (per taste)
- basil: 10 g
- mozzarella: 150 g
- olive oil: 3 Tbsp
- tomatoes: 4 piece
- eggplant: 2 piece
Metric Conversion
Stages of cooking
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Pre-heat the oven to 200C (390F) degrees. Wash eggplants and then dry with a kitchen towel, then cut lengthwise.
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Spread olive oil with kitchen brush all over the eggplants. Place eggplants on a tray and put in the oven for about 25 minutes.
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Slice tomatoes and mozzarella. Take the tray with eggplants out of the oven place tomatoes and mozzarella slices all over them and put again in the oven for 5-7 minutes.
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Sprinkle salt and pepper all over the eggplants, garnish with basil and serve!
