Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.
Ingredients
- all-purpose flour: 0.25 cup
- vegetable oil: 0.25 cup
- garlic powder: 1 tsp
- vegetable broth: 3 cups
- soy sauce: 0.25 cup
- nutritional yeast: 2 Tbsp (optional)
- onion powder: 1 tsp
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
