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Vegetarian Phad Thai

3

0 min

Vegetarian Phad Thai

Vegetarian Phad Thai Photo 1

Time

0 min

Serving

8 persons

Calories

830

Rating

3.00★ (93)

Cuisine

Author: Victoria Buriak
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.

Ingredients

  • rice noodles: 1 pound (dried)
  • vegetable oil: 2 Tbsp
  • eggs: 4 piece (beaten)
  • peanut oil: 2 Tbsp
  • ½ cups peanut butter: 1 piece
  • water: 0.33333 cup
  • soy sauce: 0.33333 cup
  • milk: 1 cup
  • ¼ cups brown sugar: 1 piece
  • lemon juice: 0.33333 cup
  • garlic powder: 2 Tbsp
  • paprika: 1 Tbsp
  • cayenne pepper: (to taste)
  • mung bean sprouts: 1 pound
  • carrots: 1 cup (shredded)
  • green onions: 0.25 cup (chopped)
  • chopped, unsalted dry-roasted peanuts: 0.5 cup
  • lime: 1 piece (cut into wedges)

Metric Conversion

Stages of cooking

Vegetarian Phad Thai Photo 21
Vegetarian Phad Thai Photo 32
Vegetarian Phad Thai Photo 43
Vegetarian Phad Thai Photo 54
  1. Submerge the rice noodles in a large bowl of hot water for about an hour.
    Vegetarian Phad Thai Photo 2
  2. Pour 1/2 tablespoon of oil into a large skillet, and add eggs. Scramble into medium-sized pieces, and transfer to plate. Set aside.
    Vegetarian Phad Thai Photo 3
  3. In a saucepan, mix together peanut oil, peanut butter, water, soy sauce, milk, brown sugar, and lemon juice. Season with garlic powder and paprika. Heat until sauce is smooth. Season liberally with cayenne pepper.
    Vegetarian Phad Thai Photo 4
  4. Drain noodles; noodles should be very flexible, but still relatively firm. Heat remaining 1 1/2 tablespoons vegetable oil in a large saucepan or wok. Cook noodles in oil, stirring constantly, until they are tender, about 2 minutes. Stir in peanut sauce, sprouts, carrots, scallions, ground peanuts, and the scrambled eggs. Continue to cook over low heat until vegetables are crisp-tender, about 5 minutes. Serve immediately, garnished with lime wedges.
    Vegetarian Phad Thai Photo 5

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