Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Joe's Fusion Chicken Pad Thai

4

50 min

Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai Photo 1

Time

50 min

Serving

5 persons

Calories

585

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!

Ingredients

  • boneless, skinless chicken breast halves: 1 pound (cut into bite-size pieces)
  • salt and ground black pepper: (to taste)
  • white sugar: 0.75 cup
  • ground cayenne pepper: 1 tsp
  • white wine vinegar: 3 Tbsp
  • fish sauce: 6 Tbsp
  • creamy peanut butter: 1 Tbsp
  • olive oil: 1 Tbsp
  • garlic: 5 clove (minced)
  • eggs, lightly: 4 piece (beaten)
  • pad Thai rice noodles: 1 pack (16 ounce pack)
  • bean sprouts: 0.5 cup (fresh)
  • beef broth: 2 cups
  • green onion: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Joe's Fusion Chicken Pad Thai Photo 21
Joe's Fusion Chicken Pad Thai Photo 32
Joe's Fusion Chicken Pad Thai Photo 43
Joe's Fusion Chicken Pad Thai Photo 54
Joe's Fusion Chicken Pad Thai Photo 65
Joe's Fusion Chicken Pad Thai Photo 76
Joe's Fusion Chicken Pad Thai Photo 87
Joe's Fusion Chicken Pad Thai Photo 98
Joe's Fusion Chicken Pad Thai Photo 109
Joe's Fusion Chicken Pad Thai Photo 1110
Joe's Fusion Chicken Pad Thai Photo 1211
Joe's Fusion Chicken Pad Thai Photo 1312
Joe's Fusion Chicken Pad Thai Photo 1413
Joe's Fusion Chicken Pad Thai Photo 1514
  1. Bring a large pot of water to a boil.
    Joe's Fusion Chicken Pad Thai Photo 2
  2. Season chicken with salt and black pepper; set aside.
    Joe's Fusion Chicken Pad Thai Photo 3
  3. Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
    Joe's Fusion Chicken Pad Thai Photo 4
  4. Coat the inside of a large skillet or wok with olive oil and place over high heat.
    Joe's Fusion Chicken Pad Thai Photo 5
  5. Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
    Joe's Fusion Chicken Pad Thai Photo 6
  6. Remove chicken and set aside in a bowl.
    Joe's Fusion Chicken Pad Thai Photo 7
  7. Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
    Joe's Fusion Chicken Pad Thai Photo 8
  8. Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
    Joe's Fusion Chicken Pad Thai Photo 9
  9. Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
    Joe's Fusion Chicken Pad Thai Photo 10
  10. Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
    Joe's Fusion Chicken Pad Thai Photo 11
  11. Drain the noodles.
    Joe's Fusion Chicken Pad Thai Photo 12
  12. Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
    Joe's Fusion Chicken Pad Thai Photo 13
  13. Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
    Joe's Fusion Chicken Pad Thai Photo 14
  14. Sprinkle with green onions to serve..
    Joe's Fusion Chicken Pad Thai Photo 15

How did you like this article?

You may also like