Time
50 min
Serving
4 persons
Calories
0
This dish is for rice-eater, it is tasty and substantial, the meat, which is commonly added to the pilaff replaced by the pick-pea. Hope you will enjoy it!
Ingredients
- black pepper: 1 pinch (per taste)
- paprika: 0.5 tsp (per taste)
- salt: 2 pinch (per taste)
- vegetable oil: 50 ml
- garlic: 4 clove
- onion: 100 g
- carrots: 100 g
- chickpea: 50 g
- rice: 200 g
Metric Conversion
Stages of cooking
-
Soak the chick-peas in cold water. It is better to do in the evening for thus you can leave it for the whole night.
-
Fry cut carrots and onions until they are golden.
-
Add rice and fry until it is transparent. Add spices and stir well.
-
Boil separately chick-pea for 30 minutes, then add it to the rice.
-
Pour water and boil till all the water would be absorbed and the rice grains would be cooked well.
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Enjoy the dish!
